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Hotel Kitchen Catering

Luxury Hotel Sous Chef — Lead Kitchen & Guest Experience

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel group is seeking a Sous Chef for its Grand Hyatt Incheon location. You will assist the Chef de Cuisine in managing kitchen operations, ensuring maximum guest satisfaction. The ideal candidate will have at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in high-standard establishments, particularly luxury brands. The role requires comprehensive knowledge of kitchen hygiene and safety standards, alongside basic computer skills.

This full-time position offers an opportunity to contribute to a prestigious culinary team.
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