Part Time Senior Supervisor - Sanitation and Training

The Sanitation and Training Senior Supervisor is responsible for leading sanitation standards, compliance, and training initiatives across the park. This role ensures all food and beverage locations, guest areas, and back-of-house facilities meet or exceed health and safety requirements. The position oversees and assists with property-wide training programs, including Serv Safe certification, Kansas City Food Handler Training, and annual re-certifications, while driving continuous improvement in cleanliness and food safety practices.

Key Responsibilities

• Conduct daily and weekly sanitation audits across food service locations, kitchens, catering areas, and high-traffic guest spaces.
• Lead team coaching and development for sanitation best practices, mentoring supervisors and hourly staff.
• Manage and deliver Serv Safe, Kansas City Food Handler Training, and Sanitation Basics training for all relevant employees, including annual certification and monthly refresher courses.
• Oversee sanitation checks for concession stands, kitchens, and catering zones to ensure compliance with health standards.
• Maintain accurate audit reports and training records using park, local and Diversey standards.
• Collaborate with all park teams to implement sanitation improvements and ensure compliance with local health regulations.
• Serve as the primary liaison for health inspections and ensure corrective actions are completed promptly.

Supervisory Responsibilities

• Directly supervise team members assigned to sanitation and training functions.
• Schedule and assign tasks to ensure coverage for audits, training sessions, and sanitation checks.
• Conduct performance evaluations and provide coaching for improvement.
• Ensure team compliance with all park policies, health regulations, and safety standards.

Qualifications

• Two plus years of Food and Beverage experience preferred
• Serv Safe Proctor Certification required (or ability to obtain within 30 days).
• Kansas City Food Manager Permit Certification required (or ability to obtain within 30 days).
• Teaching or training experience strongly preferred.
• Background in hospitality management, culinary arts, or food safety.
• Strong knowledge of foodborne pathogens, illness prevention, and sanitation science.
• Excellent organizational and communication skills with the ability to lead cross-functional teams.
• Proficiency in digital reporting tools and familiarity with Diversey sanitation standards
• 18 years old or older