F&B Supervisor/Team Leader; Chinese Speaker): Hyatt Centric Kota Kinabalu
Listed on 2026-01-17
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Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Entry Level Manager – Food and Beverage – Full‑time – Local – MY – 12 – Kota Kinabalu
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Supervisor/Team Leader (Chinese Speaking) – Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
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