F&B Intern

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Opened in May 2025, The Standard, Brussels marks an exciting new chapter for The Standard as our third European property. Located in the city's vibrant Northern Quarter, the hotel brings our signature blend of bold design, culture and unconventional hospitality to the heart of Belgium's capital.

With 180 guestrooms, 20 residences, a striking greenhouse-style lobby, vibrant dining and bar experiences, and a rooftop restaurant, bar and garden, The Standard, Brussels is a destination where food, music, art and culture come together. Playful, sophisticated and always unexpected, it's anything but standard.

Ever wondered what goes on behind the scenes of one of Europe's most exciting lifestyle hotels? Here's your chance to find out. We're looking for an F&B Operations Intern who's ready to bring fresh energy, creativity and a passion for food, drink and hospitality to our team. From supporting our restaurant and bar operations to helping deliver unforgettable events and guest experiences, this is your chance to gain real experience and be part of something extraordinary.

As our F&B Operations Intern
, you'll join our dynamic Food & Beverage team, working alongside our F&B Director and management team to gain hands‑on experience in the operational and management side of a vibrant lifestyle hotel.

You'll support the daily running of our restaurants, bars and in‑room dining operations, gaining exposure to service planning, team scheduling, stock management, purchasing and supplier coordination. You'll also get involved in organising breakfast, lunch, dinner and special events, learning how great teamwork and attention to detail bring our F&B experiences to life.

Working closely with our F&B Managers, you'll gain insight into team supervision, training and development, service standards, food safety and guest satisfaction. You'll also participate in operational meetings, support our teams during busy services and events, and collaborate with other departments to ensure everything runs seamlessly.

This isn't your typical internship. You'll gain valuable exposure to F&B management, discover the energy of our restaurants, bars and rooftop experiences, and learn from experienced hospitality professionals who know how to create something extraordinary.

We're looking for someone with personality, curiosity and enthusiasm. Someone who loves food, drink and connecting with people, enjoys taking initiative and isn't afraid to roll up their sleeves, share ideas and embrace the unexpected. After all, we're anything but standard.

Previous F&B experience is welcome but isn't essential. We're looking for someone with a genuine passion for hospitality, a positive attitude and an appetite to learn. Your individuality, energy and ability to connect with people are just as important as your academic background.

In addition, the ideal candidate will be anything but standard…

• Be studying Hospitality Management, Food & Beverage Management, Tourism or a related discipline, ideally seeking an internship as part of their academic programme
• Have a genuine interest in F&B operations, restaurant and bar management, and lifestyle hospitality
• Be naturally warm, confident and comfortable engaging with guests and colleagues from different backgrounds
• Bring energy, creativity, curiosity and a proactive, hands‑on approach
• Demonstrate excellent organisational skills, attention to detail and the ability to manage…