Coffee Production Roaster - Nights
Listed on 2026-10-17
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Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Production QC/QA, Food Production
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Coffee Production Roaster - NightsParisi Coffee Roasting Facility, Kansas City, MO, US
Salary Range: $20.00 To $22.00 Hourly
Are you looking for a place where you can make a difference and feel appreciated? The Paris Group is rapidly growing our coffee production business and we are looking to add to our family of associates with additional caring people who also have a positive attitude, are smart, and enjoy continuously making things better for our customers, and our team.
Who we are:We are The Paris Group, a privately held industry leader committed to excellence in all that we do. A diversified manufacturer and distributor of specialty food products, premium specialty coffee, 3PL, warehousing and distribution services, we believe we make the world in which we participate better, especially for our wonderful customers.
GENERAL SUMMARYThe Coffee Production Roaster will have a deep understanding of coffee beans, roasting profiles, and a keen eye for quality control. The Coffee Production Roaster will be responsible for roasting coffee beans to perfection, ensuring consistency in flavor, and maintaining the highest standards of quality throughout the production process.
ESSENTIAL DUTIES & RESPONSIBILITIESThe intent of this job description is to provide a representative summary of the major duties and responsibilities performed by employees in this job. Employees may be requested to perform job-related tasks other than those specifically presented in this description.
- Operate and maintain coffee roasting equipment according to company standards.
- Develop and execute roasting profiles to achieve desired flavor characteristics.
- Adjust roasting parameters to maintain consistency and quality across batches.
- Monitor and record roasting data, making adjustments as necessary to improve the final product.
- Collaborate with the quality control team to troubleshoot any issues related to roast profiles or bean quality.
- Manage green coffee bean inventory, including receiving, storage, and rotation.
- Keep accurate records of roasted coffee inventory and production batches.
- Coordinate with the supply chain team to ensure a steady supply of green coffee beans.
- Perform regular maintenance and cleaning of roasting equipment to ensure optimal performance.
- Troubleshoot and repair equipment as needed, coordinating with external technicians if necessary.
- Maintain a safe and organized work environment, adhering to all safety protocols.
- Continuously seek opportunities to improve roasting processes and product quality.
- Participate in training and development programs to enhance skills and knowledge.
- Other duties as assigned
This position has no supervisory responsibilities.
FISCAL RESPONSIBILITYPosition has limited fiscal responsibility.
MINIMUM QUALIFICATIONS RequiredEducation and Experience
- High school diploma (or GED equivalent).
- Experience as a Coffee Roaster or similar role in the coffee industry a plus.
- Relevant expertise and/or certifications (e.g., Specialty Coffee Association roasting certification) are aplus
- In-depth knowledge of coffee beans, roasting processes, and flavor profiles.
- Familiarity with roasting equipment and machinery maintenance.
- Attention to detail and a commitment to producing high-quality products.
- Basic computer skills for recording and analyzing production data.
- Interpersonal skills necessary to develop and maintain effective and appropriate working relationships
- Problem Solving:
High degree of analysis, problem solving and creativity. - Ability to work independently and as part of a team.
- Meet schedules and deadlines for the work
- Manage and schedule time effectively
- Work is primarily on the production floor, but may also include work in the cupping lab.
- Monday through Friday 2nd shift.
- Occasional abnormal hours and/or weekends are expected and required during peak times or to meet production needs.
- Occasional travel within the metropolitan area may be required.
- This position requires frequent exposure to unpleasant environmental conditions including hot and cold environments on the manufacturing floor from 40 to 120 degrees.
- This position requires standing for long…
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