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Baker Shifts - Cosentino's Brookside Market . 62nd Terrace, Ka
Job in
Kansas City, Jackson County, Missouri, 64101, USA
Listed on 2025-12-31
Listing for:
Cosentino's Food Stores
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Bakery
Job Description & How to Apply Below
Baker - Full time hours, 4am Shifts - Cosentino's Brookside Market #144, 14 W. 62nd Terrace, Kansas City, MO
The Baker is a vital member of our team, responsible for crafting high‑quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast‑paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail‑oriented, and possess excellent time‑management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude.
Responsibilities- Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
- Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
- Monitor oven temperatures and baking times to ensure consistent product quality.
- Package and label baked goods appropriately for display and sale, paying close attention to detail.
- Assist with inventory management, ensuring adequate supplies are available for daily production.
- Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
- Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
- Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
- Contribute to sales by ensuring attractive product presentation and promoting baked goods.
- Working knowledge of baking techniques and procedures.
- General knowledge of food safety and sanitation practices.
- Ability to lift up to 50 pounds.
- Strong communication and teamwork skills.
- Ability to work in a fast‑paced environment.
- Detail‑oriented with a focus on quality.
- Demonstrated ability to manage time effectively.
- Previous experience in a bakery or food service environment.
- Knowledge of packaging and labeling procedures.
- Experience with customer service and sales.
Entry level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesFood and Beverage Services
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