Pastry Chef

The Country Club at Loch Lloyd offers world-class amenities and a strong sense of community within the Kansas City Metropolitan Area. Members enjoy a variety of activities, including golf, tennis, swimming, and family programs that foster connection and fun for all ages. The Clubhouse features extraordinary architecture, exquisite dining experiences, and breathtaking natural views of lakes, waterfalls, and the renowned Tom Watson Signature Golf Course, which is recognized as one of the top courses in the country.

From casual dining to hosting exceptional events in its stunning spaces, Loch Lloyd Country Club is committed to providing a luxurious and memorable experience for every guest and member.

The Country Club at Loch Lloyd offers world-class amenities and a strong sense of community within the Kansas City Metropolitan Area. Members enjoy a variety of activities, including golf, tennis, swimming, and family programs that foster connection and fun for all ages. The Clubhouse features extraordinary architecture, exquisite dining experiences, and breathtaking natural views of lakes, waterfalls, and the renowned Tom Watson Signature Golf Course, which is recognized as one of the top courses in the country.

From casual dining to hosting exceptional events in its stunning spaces, Loch Lloyd Country Club is committed to providing a luxurious and memorable experience for every guest and member.

This is a full-time, on-site position based in the Kansas City Metropolitan Area. As a Pastry Chef at Loch Lloyd Country Club, you will be responsible for preparing high-quality pastries, desserts, and baked goods in alignment with the Club's exemplary dining standards. Your daily tasks will include menu planning, executing recipes, supervising the pastry kitchen staff, maintaining kitchen cleanliness and food safety, and collaborating with the culinary team to deliver exceptional culinary experiences for members and events.

You will play a key role in upholding the Club's reputation for excellent cuisine and service.

• Professional knowledge of baking techniques, pastry preparation, and dessert artistry
• Strong skills in menu planning, recipe development, and creative presentation
• Supervisory experience and ability to lead and guide pastry kitchen staff effectively
• Experience with food safety protocols and maintaining a sanitary kitchen environment
• Passion for culinary arts and a commitment to delivering exceptional dining experiences
• Strong organizational and time-management skills with attention to detail
• Formal training in culinary arts, pastry, or related field, with professional certifications preferred
• Previous experience as a Pastry Chef or in a similar role in a high-end dining or hospitality setting