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Assistant Deli Manager Cosentino's Sunfresh N

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Cosentino's Food Stores
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
    Customer Service Rep, Deli
  • Restaurant/Food Service
    Deli
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Deli Manager - Full Time with Excellent Benefits - Cosentino's Sunfresh #156 10225 N.[...]

Assistant Deli Manager - Full Time with Excellent Benefits - Cosentino's Sunfresh #156 10225 N. Oak Trafficway KCMO 64155

Join to apply for the Assistant Deli Manager - Full Time with Excellent Benefits - Cosentino's Sunfresh #156 10225 N. Oak Trafficway KCMO 64155 role at Cosentino's Food Stores

Cosentino's Sunfresh is seeking a dynamic and experienced Assistant Deli Manager to join our team. This role requires a leader with a strong background in food services, restaurant operation, and deli management. The ideal candidate will excel in customer service, sales, and inventory management, while also demonstrating excellent leadership, communication, and problem‑solving abilities. This position offers a fantastic opportunity to contribute to a thriving environment and grow within a reputable organization.

Responsibilities

  • Assist the Deli Manager in all aspects of deli operations, including food preparation, service, and presentation.
  • Supervise and coach deli staff, fostering a positive and productive work environment.
  • Oversee daily operations, ensuring adherence to food safety and sanitation standards, maintaining cleanliness throughout the department.
  • Manage inventory, including ordering, receiving, and stocking products, utilizing planning and organizational skills.
  • Provide exceptional customer service, addressing customer inquiries and resolving any issues promptly.
  • Contribute to sales and marketing initiatives to promote deli products and increase revenue.
  • Demonstrate leadership in maintaining a detail‑oriented approach to all tasks.
  • Assist in restaurant management duties, including opening and closing procedures.
  • Effectively multitask, managing multiple priorities simultaneously.

Minimum Qualifications

  • Thorough knowledge of food safety and sanitation practices.
  • General knowledge of restaurant operation and deli management principles.
  • Demonstrated ability in customer service and sales.
  • Excellent communication and interpersonal skills.
  • Ability to lift up to 50 pounds.
  • Valid Driver's License.
  • Proven problem‑solving skills.

Preferred Qualifications

  • Experience in a supervisory role within a food service environment.
  • 3-5 years of experience in a deli or similar food service setting.

Seniority level:
Mid‑Senior level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industries:
Food and Beverage Services

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