Cake Decorator Cosentino's Market ; E 13th Street, Kansas

Cake Decorator - Full Time - Cosentino's Downtown Market #284; 10 E 13th Street, Kansas City

Join to apply for the Cake Decorator - Full Time - Cosentino's Downtown Market #284; 10 E 13th Street, Kansas City role at Cosentino's Food Stores

3 days ago - Be among the first 25 applicants

Description The Cake Decorator is a key role within our bakery, responsible for crafting visually stunning and delicious cakes. This position requires a strong foundation in Cake Decorating techniques, coupled with a passion for Baking and a commitment to Food Safety and Sanitation. The ideal candidate will possess excellent Time Management skills, the ability to work effectively in a Teamwork environment, and a dedication to providing exceptional Customer Service.

This role demands a detail-oriented individual who can maintain Cleanliness and adhere to Safety Standards while producing high-quality products.

• Decorate cakes according to customer orders and established standards, demonstrating proficiency in various Cake Decorating techniques.
• Prepare and bake cake components, ensuring adherence to recipes and Food Preparation guidelines.
• Maintain a clean and organized workspace, upholding strict Food Safety and Sanitation protocols.
• Manage time effectively to meet deadlines and prioritize tasks, demonstrating strong Time Management skills.
• Collaborate with the team to ensure smooth and efficient workflow, fostering Teamwork.
• Package and label finished products accurately, utilizing Packaging and Labeling best practices.
• Provide excellent Customer Service by interacting with customers, taking orders, and addressing inquiries with positivity.
• Assist with inventory management and ordering supplies, demonstrating General Mathematics skills.
• Adhere to all Safety Standards and maintain a safe working environment.
• Demonstrate a detail-oriented approach in all aspects of cake decoration and presentation.

• Working knowledge of Cake Decorating techniques, including frosting, piping, and fondant work.
• General knowledge of baking principles and practices.
• Working knowledge of Food Safety and Sanitation regulations.
• Ability to lift up to 25 pounds.
• Excellent Communication skills.
• Ability to work in a fast-paced environment.

• Experience in a bakery or food service environment.
• Experience with multitasking.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Services