Service Technician Commercial Dish Machines Equipment

Overview

Full-time field role based in Kansas City, MO. Install, troubleshoot, and maintain commercial equipment and chemical dispensing systems for food service and hospitality customers.

• Monday–Friday, 8:00 a.m.–5:00 p.m.
• Local travel to customer sites; company vehicle provided
• Occasional evening, weekend, or on-call rotations

• Install, start up, and calibrate dish machines, chemical dispensers, and rinse systems
• Diagnose electrical, mechanical, and plumbing issues; complete on-site repairs
• Perform preventive maintenance to minimize downtime
• Train staff on safe operation, cleaning, and basic upkeep
• Document work orders, parts usage, and service reports accurately
• Maintain van stock, tools, and PPE; coordinate with dispatch and service leadership
• Follow OSHA safety practices for electrical work and chemical handling, including SDS access and labeling under the Hazard Communication Standard.

• High school diploma or GED; technical/vocational training preferred
• 1–3 years in field service or mechanical/electrical repair (plumbing, electrical, HVAC, or mechanical)
• Mechanical and electrical troubleshooting; read schematics and manuals
• Basic plumbing and wiring; use of diagnostic tools and service software
• Valid driver’s license; clean driving record
• Able to lift 50 lbs; bend, kneel, climb ladders; work in kitchens and similar environments

• Experience with chemical dispensing systems
• EPA 608 Type I (or willingness to obtain)
• Familiarity with lockout/tagout and basic electrical safety practices

• $27–$30 per hour base pay
• Company vehicle, tools, uniform
• Medical and dental cost share, PTO, paid holidays, 401(k) match
• Ongoing technical training and career development