Banquet Captain

The Fort Piqua Plaza Banquet Center is seeking Banquet Captains to join our team!

The Fort Piqua Plaza Banquet Center is a state-of-the-art facility located on the fourth floor of the newly restored Fort Piqua Plaza Hotel in beautiful downtown Piqua, Ohio. The facility offers six unique rooms providing the perfect setting for weddings, baby showers, birthday celebrations, and more.

We are looking for service-driven Banquet Captains who thrive in a fast-paced environment and take pride in delivering exceptional guest experiences.

• Competitive hourly pay
• Part-time schedule with flexibility for evenings and weekends

Join a team where hospitality, professionalism, and attention to detail come together to create memorable events.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Banquet Captain

Director of Banquets & Events

Hourly non-exempt

As Required

Position is responsible for all banquet operations to include:
Execution of Banquet Event Order for room set up, buffet set up, flawless service execution and breakdown of events. Oversees all F&B Banquet Functions to ensure that all personnel follow Hampton Golf Standards and information specified on the Banquet Event Order is executed as planned.

• Supervise and assist banquet staff as they execute the event from set up, through the event and in the post event tear down periods.
• Greet all guests, making them feel welcome and answering questions or concerns as needed.
• Ensure that all food and beverages are served according to specifications as prescribed by banquet contract.
• Ensure the staff is properly trained and monitored in service techniques and operational procedures.
• Maintain a positive promotional environment for our Banquet and Special Event services.
• Conduct pre-event meetings prior to each event and relay information pertinent to the day’s events.
• Be able to read and understand a banquet event order (BEO) and set up room(s) in accordance with the specifications of that BEO.
• Be thoroughly familiar with the location and use of all necessary equipment required for the various types of setups.
• Keep the banquet rooms and storage areas clean and neat at all times.
• All equipment not in use must be returned to its proper storage area in a clean condition before the end of each shift.
• Report all damage to catering equipment, furniture, or furnishings so that repairs may be made.
• Make sure that all equipment is in proper working order before being used.
• Performs other duties as assigned.

• A passion for impeccable service
• High school education or equivalent
• Thorough knowledge of food and beverage service and operational procedures
• Ability to work daytime, evenings and/or weekends
• Must be detail oriented, organized, and have the ability to manage multiple priorities
• Must be a self-starter and have a positive attitude with a passion for service excellence and member satisfaction
• Must be a team player

Work is primarily indoors with some outdoor exposure.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.

Must have the ability to perform moderate physical work and…