Cook

Join to apply for the Cook role at Saint Luke's.

Part‑time position: 24 hours weekly. Days during the week will vary. Every other weekend: 10:45 am‑7:15 pm.

• Active participation in the workflow of the Nutrition Service Department, including preparation, delivery, or service to customers.
• Set up food preparation, cleanup, and sanitation of work areas, dishes, wares, or equipment.
• Inventory control, product rotation, proper labeling, and safe food‑handling practices.
• Accountable for operations when the Manager and Work Leaders are not available.

• Work/life balance.
• Innovation and continuous improvement.
• Collaborative environment where all voices are heard.
• Support for personal and professional goals.

• Applicable experience: less than 1 year.
• Part‑time employment.
• Located in Day (United States of America).

• Entry level

• Part‑time

• Management and Manufacturing

• Hospitals and Health Care

Saint Luke’s 12,000 employees strive toward the vision: “The best place to get care. The best place to give care.” We are a faith‑based, non‑profit, locally owned health system in Kansas City offering a diverse and inclusive workspace.

Equal Opportunity Employer.