Kitchen Operations Lead
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations while ensuring safety, health compliance, and high-quality meals across our service sites. You will lead kitchen staff, coordinate meal prep, and uphold Opaa!’s standards and policies.
Applicants should have a high school diploma (or equivalent) or relevant experience, and be prepared to train staff, manage inventory, and maintain HACCP and CACFP requirements. This role is on-site and requires strong leadership.
We are looking to fill the Kitchen Operations Lead position at Opaa! Food Management in Hoisington, KS, United States.
The following position is for a Kitchen Operations Lead with Opaa! Food Management.
Our organisation is growing, and we are hiring a Kitchen Operations Lead in Hoisington, KS, United States.
This position is for the Kitchen Operations Lead role at Opaa! Food Management.
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