Hakkasan | Commis II - Prep Cook

Overview

Fontainebleau Miami Beach is seeking a Commis Chef to assist the Chef de Partie with day-to-day operations, while maintaining a high standard of cleanliness and sanitation in designated work areas. The property blends Golden Era glamour with modern luxury and offers guests a range of experiences. Competitive hourly wage with full benefits package.

• Prepare mise-en-place in advance of cooking process; review recipes; measure ingredients; wash, chop, and place ingredients in bowls; retrieve and prepare necessary equipment
• Prepare and handle fruits, vegetables, salads, and fish according to the HACCP program guidelines
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
• Maintain the specific kitchen area clean and hygienic
• Pickup products from stores in accordance with HACCP guidelines and Company policies
• Perform other related duties as assigned
• Knowledge of health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Establish and maintain an effective working relationship with management, staff, and guests
• High school education or equivalent; culinary training or accredited apprenticeship preferred
• Relevant experience in a high quality, high volume, multi-unit operation preferred

• High school education or equivalent
• Culinary training or accredited apprenticeship program preferred
• Relevant experience in a high quality, high volume, and multi-unit operations preferred

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality

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