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Cecconi's Host; Seasonal | Part-time

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Soho House & Co
Part Time, Seasonal/Temporary, Per diem position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hospitality & Tourism, Event Manager / Planner
Job Description & How to Apply Below
Position: Cecconi's Host (Seasonal | Part-time)

Cecconi's Host (Seasonal | Part-time) at Soho House & Co

Apply as one of the first 25 applicants.

Job Overview

As a Host at Soho House, you will be the first point of contact for members, guests, and staff before they are seated for their dining experience. You will greet guests, answer incoming calls, and create reservations for the Club or F&B operations. Your role requires acute organizational and people skills to promote a positive experience from arrival to departure. You may also train other reception team members on service standards.

Responsibilities
  • Ensure every member and guest is welcomed by name (if local/applicable) and greeted with hospitality.
  • Answer high‑volume phone lines and confidently respond to standard questions about menus, hours, amenity availability, and reservations.
  • Create reservations for club/restaurants and assist F&B managers with service standards and execution.
  • Maintain professionalism, accuracy, and discretion in all calls and interactions.
  • Collaborate with the reception team to deliver excellent service and manage expectations.
  • Build relationships with members and guests, reporting positive feedback and red flags to management.
  • Contribute to a fun, positive atmosphere by being approachable and professional.
  • Perform other duties as assigned by supervisor or manager.
Required

Skills and Qualifications
  • Minimum of 3+ years’ experience in a similar role.
  • Experience with Open Table and MICROS.
  • Proven ability to answer high‑volume phone lines professionally and promptly.
  • Strong problem‑solving and conflict‑resolution skills.
  • Detail oriented, articulate, and able to multi‑task in a demanding environment.
  • Excellent communication skills and ability to follow written and verbal instructions.
  • Flexible schedule, willing to work nights, weekends, and holidays as needed.
Physical Requirements
  • Must be able to grasp, turn, and hold objects with hands.
  • Must be able to stand for at least 8–10 hours.
  • Fast paced movements to move between areas may be required.
  • Must communicate clearly with guests, members, and coworkers.
  • Must reach and use a computer, keyboard, and desktop items.
  • Occasional kneeling, bending, crouching, and climbing may be required.
Why Work with Us
  • Career Development:
    Opportunities to progress domestically or internationally, managerially or technically.
  • Soho Impact:
    Empowering the community to make positive change through mentoring, apprenticeships, local outreach, and sustainability.
  • Learning & Development:
    Extensive range of internal and external courses for all employees.
  • Cookhouse & House Tonic:
    Events, training sessions, and trips celebrating food and drink.
  • Team Events:
    Monthly fitness sessions, cinema screenings, art classes, and other fun events.
  • Team Meal:
    Substantial free meal provided while on duty in our houses and restaurants.
Seniority Level

Mid‑Senior level

Employment Type

Part‑time

Job Function

Design, Art/Creative, and Information Technology

Industries

Hospitality

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