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LIV | Lead Supervisor

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Fontainebleau Miami Beach
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

LIV | Lead Supervisor – Fontainebleau Miami Beach

Join the iconic Fontainebleau Miami Beach, known for its Golden Era glamour and modern luxury, as a Lead Supervisor in the LIV nightclub. This role requires outstanding service leadership, knowledge of hospitality operations, and a passion for delivering memorable guest experiences.

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

Morris Lapidus (designer) – Fontainebleau reinvents his vision, merging striking design, music, fashion, and technology to create a vibrant guest experience on Collins Avenue.

Responsibilities
  • Maintain general table maintenance and cleanliness of the nightclub in accordance with specifications.
  • Assist cocktail servers in carrying beverages to guests as necessary.
  • Set tables with mixers and glassware, restock server stations.
  • Clear and clean tables; set up tables for next customers.
  • Supervise quality of busser staff.
  • Prepare and assign sections for bussers nightly.
  • Work closely with hostess staff and management to ensure efficient service for customers.
  • Provide feedback to management on staff performance and report issues or disciplinary problems.
  • Perform other related duties as assigned.
Qualifications & Skills
  • Knowledge of electrical equipment usage.
  • Familiarity with sanitation standards and safe chemical usage.
  • Clear reading, writing, and verbal communication in English.
  • Effective communication and ability to establish and maintain working relationships with management, staff, and guests.
  • Understanding of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • Relevant experience in a high‑quality, high‑volume hospitality operation preferred.
Employment Details

Seniority level:
Mid‑Senior level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industries:
Hospitality

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