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Food & Beverage Catering Hotel Kitchen Culinary

Area Sous Chef — Lead Kitchen & Innovation

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Freehand Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality brand is seeking an Area Sous Chef to lead kitchen operations and support the Head Chef. The ideal candidate will have at least 2 years of experience in the hospitality industry and a passion for food. This role involves ensuring high culinary standards, managing team dynamics, and maintaining health and safety regulations. Join an innovative company that values creativity along with providing opportunities for growth and development within a dynamic team atmosphere in Kapolei, Hawaii.
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