Area Sous Chef

Join to apply for the Area Sous Chef role at Freehand Hotels.

We need an exceptional and passionate foodie to join & lead our kitchen team as Sous Chef. If you are an inspiring leader and communicator, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Be a part of Europe’s fastest moving, ground‑breaking, lifestyle & hospitality brand.

Freehand is on a journey. Appropriate, given that we're a shared accommodation brand. Freehand swung through the US coolest cities on its way to dominating the world. It burst onto the scene in the Americas with the launch of our properties in the country’s biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. Created for a new generation of urban travelers, Freehand combines the social culture of a hotel with innovative design by Roman and Williams, comfort and quality food and beverage at an affordable price.

No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Sous Chef.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Freehand offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Freehand in every destination reflects the unique beat of that city's heart.

Talk about location – our OG Freehand hotel in Miami is the spot that has it all! It's a 5-minute walk from Miami Beach, and less than 1 mile from the nightlife of South Beach and features modern comforts like an outdoor terrace with a pool, two craft cocktail bars, a seasonal restaurant, and breakfast served daily. It’s both an escape from the bustle of the strip and an ideal access point to the best of the city.

A full calendar of social events and fun activations are complemented by sun, sea and sand, making the OG Freehand a pleasure to stay at for guests, and a pleasure to work at for everyone in the team.

• To support the Head Chef to ensure the smooth running of kitchen operations
• To take full control of the Kitchen in Head Chef’s absence and to carry out all responsibilities
• To help to maintain highest possible standard of food and help create ways of developing new concepts to maintain growth of business
• Understand departmental forecasts and the importance of their contribution to the business success
• To assist with menu compilation, costing, team building and rota compilation
• Monitor stock and assist the Head Chef with stock control and ordering
• To ensure all equipment is functional and properly maintained
• Ensure all aspects of Health, Safety, Hygiene, Welfare, Guest Safety, Fire Regulations, Emergency procedures etc. are adhered to within the Kitchen Department
• To maintain as best a working relationship with all staff, encourage and support work colleagues, keep team briefed at all times
• Lead and motivate staff in order to encourage and obtain maximum commitment and encourage a flexible approach
• To be flexible and assist in other areas of the Kitchen if needed at short notice

• Love cooking
• Be creative, innovative & love great food
• Always keep cool under pressure
• Show commerciality with a strong passion for driving revenue
• Understand stock-control and keep costs to a minimum
• Be a ‘people person’, social and always love our guests
• Like getting your hands dirty, wherever, whenever, because you will
• Be an excellent communicator
• Available to work when needed
• You must be eligible to work in the US to be considered for this role

• Experience working within the hospitality/service industry in a similar capacity for at least 2 years
• A passion for your city, for travelling and for trending food and drinks concepts
• Knowledge of contemporary interests and the city
• Have a genuine interest and enthusiasm for…