Saxony Cocktail Server - Part-Time

FAENA Culture blends authentic hospitality with elite service, creating curated spaces that delight sophisticated guests.

Take orders, retrieve and serve alcoholic, non‑alcoholic beverages and meals to guests courteously and efficiently according to hotel specifications. Assist in the maintenance of the outlet area and equipment.

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Resolve guest complaints, ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain complete knowledge of all menu items, liquor brands, beers and non‑alcoholic selections available in the assigned outlet.
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of designated glassware and garnishes for each drink.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times.
• Maintain complete knowledge of Point of Sale and manual systems.
• Complete opening and closing side duties.
• Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
• Greet guests and take their orders (food and beverage), utilizing suggestive/up‑selling techniques.
• Input orders into system and ensure transmission is verified by Bartender/Kitchen.
• Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the Bar.
• Retrieve orders from designated areas and serve to guest's.
• Provide club service for designated beverages.
• Open and serve wine/champagne bottles.
• Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.
• Remove soiled wares from tables to dishwashing area.
• Present guest checks and process payments through the Bartender/Cashier.
• Adhere to all cash handling and credit policies/procedures.
• Extend courteous salutations when guests leave outlet an invite them to return.
• Clean and reset tables immediately after guests depart.
• Clearly communicate last call at designated closing time to guests.
• Collect and report tips at the end of assigned shift.
• Use all chemicals in accordance with OSHA regulations and Hotel requirements.
• Complete all closing reports in the Point of Sale system.
• Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.