Chef de Partie

Chef de Partie role at Delano Miami Beach

Delano Miami Beach will reopen early 2026, blending historic charm with contemporary luxury, featuring 171 rooms, multiple food‑and‑beverage concepts, and new amenities such as a pool deck overlooking the ocean.

Under the guidance of the Executive Sous Chef, the Chef de Partie coordinates, supervises, and directs all aspects of culinary food production, maintaining profitable operations and high‑quality service while ensuring consistency with restaurant specifications.

• Manage a specific section of the kitchen, ensuring efficient operations and high‑quality food production.
• Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
• Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
• Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
• Supervise and train kitchen staff, fostering a collaborative and productive work environment.
• Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
• Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
• Oversee the preparation and presentation of dishes, ensuring consistency and high‑quality standards.
• Participate in staff evaluations, providing constructive feedback to encourage professional growth.
• Manage kitchen equipment and ensure proper maintenance and cleanliness.
• Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.

We recognize we are in the hospitality industry and that may require us to provide lateral service.

We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality

Location:

Miami, FL

Salary: $28,000.00 – $35,000.00

All your information will be kept confidential according to EEO guidelines.