Server, Cafe ​/ Restaurant

Compensation Range

$12.75 - $14.00 / Hour (This Position Earns Tips)

Walk in today...Interview with us today

Walk in availability:
Monday thru Sunday 11am-4pm

• We're busy every day, so there's room for full and part time schedules.
• High volume restaurant = great earnings potential for servers.
• Move up with us – 50% of our managers are promoted from within.
• Enjoy a discounted meal every shift – because great food makes great days!
• Get 25% off when dining in with your friends and family.
• Flexible scheduling to fit your life
• Medical, dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Eligible for up to 50% next day pay (exclusions apply)

• Join a team that’s been named one of the Fortune 100 Best Companies to Work For® every year since 2014 and a PEOPLE Company That Cares since 2021.

Servers bring our hospitality to life, creating memorable experiences for every guest who walks through our doors. You’ll join a warm, close-knit team that feels like family—celebrating special moments with our guests and each other. From helping with menu selections to refilling beverages with a smile, you’ll make every visit feel personal and welcoming.

With a busy restaurant, flexible schedules, and plenty of opportunities to earn and grow, you’ll find more than just a job—you’ll find a place where friendships and great memories are made every day.

• Team player: you’re always willing to give and ask for help
• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests’ needs
• Able to lift up to 35 pounds, and continuously bend, reach and twist: you’re constantly on the move!
• At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista)
• Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.