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Bartender - Surfcomber

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Kimpton Hotels & Restaurants
Full Time, Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Bartender - Surfcomber role at Kimpton Hotels & Restaurants

What You’ll Do

Prepare and serve drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

  • Greet and welcome our guests and promptly serve them food and beverages.
  • Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for the servers.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
  • Follow uniform and grooming specifications.
  • Maintain cooperative communication with support crew and management.
  • Unpack deliveries and stock the bar.
  • We all wear multiple hats here  may need to take on responsibilities outside of this job post at times, as we all do.
What You Bring
  • 1 year of bartending experience is preferred.
  • Passion for crafting and personalizing guest experiences.
  • Excellent wine and spirits knowledge, great communication and presentation skills.
  • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip‑out sheets, and calculating accurate bill amounts.
  • Food Handler and Alcohol Serving Certifications (if applicable).
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Differences Make a Difference

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

For our complete EEO policy .

Be Yourself. Lead Yourself. Make it Count.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Customer Service

Industries

Hospitality

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