Busser; Seasonal

Join to apply for the Beach Busser (Seasonal) role at Soho House & Co
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At Soho House, a Busser is responsible for curating a well‑organized, clean and structured member and guest experience. A Busser supports runners, servers and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes.
A successful Busser will be efficient, attentive, and have strong customer‑service skills.

• Detail all tables before service begins, ensuring place settings are neat and candles are on the tables.
• Ensure appropriate table setting and china is used for various services (breakfast, lunch, dinner or feast); mis en place (ketchup, salt, pepper, HP and sugar bowl).
• Stock all stations upon arrival (small plates, sharing plates, water and wine glasses, and all silverware) and maintain throughout service, working with your team to keep the bread warmer full and neat.
• Maintain section and ensure bread and water are delivered upon guests’ arrival while also assisting other sections when applicable.
• Clear tables, plates, silver / glassware between each course and subsequently wipe down and reset table for new guests.
• Polish silverware and potwash storage according to local standards.
• Complete side work before and after service (see side work sheets for details).
• Make sure the cabinet and shelf in the bar area are full before service (glassware, silverware, plateware).
• Remove all dirty linen from station; keep trash empty and clean.

• 1+ years of experience in a similar role.
• Flexible schedule and open to working weekends / holidays (when needed).
• Ability to understand and follow written and verbal instructions.
• Detail‑oriented, ability to multitask and deliver results in demanding, fast‑paced environments.
• Basic verbal communication skills.

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast‑paced movements required to move between parts of the club.
• Must be able to move, pull, carry or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

• Career Development:
  Progress your career domestically or internationally, manage rally or technically.
• Soho Impact:
  Empowering the Soho House Community to make positive change through mentoring, apprenticeship, local outreach and sustainability.
• Learning & Development:
  Extensive range of internally and externally run courses available for all employees.
• Cookhouse & House Tonic:
  Celebrating our passion for food and drink. Check out monthly calendars and get involved in trips, trainings and events, available to all.
• Team Events:
  From fitness sessions to cinema screenings and art classes, a series of fun events each month.
• Team Meal:
  While on duty in our Houses & Restaurants, you will be provided with a substantial meal free of charge.

Entry level

Temporary

Management and Manufacturing

Hospitality