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Pastry Cook - Luxury Desserts & Pastry

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
Position: Pastry Cook I - Luxury Desserts & High-Volume Pastry
A luxury hotel chain is seeking a Pastry Cook I to prepare high-quality sweet items and pastries. You'll work in a fast-paced kitchen, ensuring food quality and cleanliness. Previous pastry experience in high-volume settings is essential. The role includes maintaining kitchen equipment and managing ingredient preparation. Enjoy competitive pay, training opportunities, and employee perks such as discounts, meals, and dry cleaning.

Valid U.S. work authorization is required.
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