Club Busser; Seasonal

Club Busser (Seasonal)

Join to apply for the Club Busser (Seasonal) role at Soho House & Co

1 week ago – Be among the first 25 applicants

At Soho House, a Busser is responsible for curating an organized, clean, and structured member and guest experience. The Busser supports runners, servers, and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items such as napkins and straws and may assist with washing dishes.

A successful Busser will be efficient, attentive, and have strong customer service skills.

• Detail all tables before service begins, ensuring place settings are neat, organized, and candles are on the tables
• Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt, pepper, HP and sugar bowl)
• Stock all stations upon arrival (small plates, sharing plates, water and wine glasses, and all silverware) and maintain them throughout service, working with your team to keep the bread warmer full and neat
• Maintain section and ensure bread and water is delivered upon guests’ arrival while also assisting other sections when applicable
• Clear tables, plates, silver / glassware between each course and subsequently wipe down and re‑set the table for new guests
• Polish silverware and potwash are stored according to local standards
• Complete side work before and after service (see side work sheets for details)
• Ensure the cabinet and shelf in the bar area are full before service (glassware – silverware – plateware)
• Remove all dirty linen from station and ensure trash is emptied and cleaned

• 1+ years of experience in a similar role
• Flexible schedule and open to working weekends and holidays (when needed)
• Ability to understand and follow written and verbal instructions
• Detail‑oriented ability to multitask and deliver results in demanding, fast‑paced environments
• Basic verbal communication skills

• Must be able to seize, grasp, turn and hold objects with hands
• Must be able to work on your feet for at least 8 hours
• Fast‑paced movements are required to move from one part of the club to others
• Must be able to move, pull, carry, or lift at least 40 pounds
• Occasionally kneel, bend, crouch and climb as required

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Career Development:
  Soho House can progress your career domestically or internationally as well as managerially or technically
• Soho Impact:
  Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
• Learning & Development:
  An extensive range of internally and externally run courses are available for all employees
• Cookhouse & House Tonic:
  Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training and events. Available to all
• Team Events:
  From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
• Team Meal:
  Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge

Entry level

Temporary

Management and Manufacturing

Hospitality

Location:

Miami, FL