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RAO's Restaurant Food Runner

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Loews Hotels & Co
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: RAO's Restaurant Food Runner-4

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area.

Essential Functions And Responsibilities
  • Performs all opening and closing duties as listed on side work assignment sheet
  • Applies teamwork skills at all times and assists co-workers when time permits
  • Greets all guests and gives intelligent and accurate information and direction
  • Stocks and/or restocks all service stations as needed
  • Buses, cleans, and resets tables according to standards
  • Assists servers with food and beverage service
  • Refills coffee, tea and water for all guests
  • Breaks down trays at the dish stand
  • Maintains cleanliness and excellent condition of equipment, work area, and dining room
  • Executes emergency procedures in accordance with hotel standards
  • Attends scheduled meeting and training classes
  • Remains current with hotel information and changes
  • Complies with hotel policies, rules, uniform and grooming procedures
  • Encourages a positive attitude among employees and treats other employees and guests with courtesy and respect
  • Is polite, friendly, and helpful to the guests, management, and fellow employees
  • Recycles whenever possible
  • Other duties as assigned
Qualifications
  • Must have good English skills
  • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds.
  • Must be able to prioritize work
  • Must be a team player
  • Must be flexible to work any shift, including weekends and holidays
  • Must be customer‑service orientated and have excellent hospitality skills
  • Food Handler’s Card is accepted
  • High school diploma preferred
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
  • Industry: Hospitality
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