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Catering Hotel Kitchen

Luxury Hotel Sous Chef — Lead Culinary Team & Menus

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: FAENA
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel and resort is seeking an experienced Sous Chef to lead the culinary team, ensuring operational excellence across multiple dining venues. The successful candidate will have at least 5 years of progressive culinary experience, including 2 years in a leadership role. Responsibilities include supervising kitchen operations, mentoring staff, and maintaining the highest standards of food quality and service in line with brand values.

This role offers the chance to create exceptional dining experiences for sophisticated guests.
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