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Bartender

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Delano Miami Beach
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below

Bartender

Join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, featuring 171 rooms, a renowned walk‑in pool and a new pool on an amenity deck with breathtaking ocean views. In partnership with Ennismore and Cain International, the property is undergoing a significant renovation and redevelopment, positioning Delano as a flagship location and a trailblazer in luxury lifestyle hospitality.

Job

Overview

Under the general guidance of the Assistant Bar Manager, the Bartender is responsible for preparing and serving a wide range of alcoholic and non‑alcoholic beverages to guests. This role involves maintaining a clean and organized bar area, ensuring quality and consistency of drinks, managing inventory and providing exceptional customer service to enhance the guest experience.

Key Responsibilities
  • Prepare and serve a variety of alcoholic and non‑alcoholic beverages according to drink recipes and customer preferences.
  • Garnish drinks to enhance presentation and flavor.
  • Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service.
  • Suggest specials from the drink menu to boost sales and enhance the customer experience.
  • Monitor and maintain bar cleanliness, ensuring all glassware is clean and ready for use.
  • Maintain and manage bar inventory, restocking items as needed throughout the shift.
  • Operate the POS system and cash register for processing payments quickly and accurately.
  • Assist with opening and closing procedures, including inventory checks and cleaning tasks.
  • Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.
  • Verify customers meet the legal drinking age by checking IDs before serving alcohol.
  • Handle customer complaints or issues promptly, maintaining a pleasant and professional demeanor.
  • Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic.
  • Perform any other reasonable duties as assigned by the supervisor or manager.
  • Provide lateral service as required in the hospitality industry.
Location & Compensation

Miami, FL | Salary: $65,000.00 – $

All your information will be kept confidential according to EEO guidelines.

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