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Catering Cook & Chef

Luxury Hotel Sous Chef – Lead Prep and Menu Innovation

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Fontainebleau Miami Beach
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Job Description & How to Apply Below
A premier beachfront hotel in Kapolei is seeking a Sous Chef to assist the Chef de Cuisine in managing daily operations of the kitchen. Responsibilities include overseeing food production, creating and revising recipes, ensuring compliance with sanitation standards, and maintaining strong customer relations. Candidates should possess culinary training and relevant experience, ideally in fast-paced, high-volume settings. This full-time position offers an exciting opportunity within a luxurious hospitality environment.
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