Sous Chef Benfits
Listed on 2026-10-16
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen.
Starting pay $23-$25/hr + tips (Ave. $5.00/hr.) Total pay with tips = $28 - $30
Pay based on experience.
Must work weekends and holidays
Create daily specials, put out quarterly menu changes, maintain kitchen standards of cleanliness and food safety.
Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service.
2 yr minimum sous chef/kitchen manager/supervisory experienceor - 5 years experience having worked all stations in a kitchen
Sauté, broiler, pantry, sanitation and knife skills are musts!
Create delicious nightly specials for excellent guest experience
Excellent customer service skills,Positive attitude and hard working,Available to work nights, weekends, and all holidays.
Punctuality,Ability to work well in a team environment &Perform in high tempo & fast paced kitchen
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