Sous Chef — Lead Creative Specials & Kitchen Ops
Listed on 2026-10-16
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Kalapawai Cafe & Deli in Kapolei, HI is seeking a skilled Sous Chef to support our kitchen operations. Starting pay is $23-$25/hr plus tips (average $5/hr), with total pay of about $28-$30/hr weekend and holiday shifts required, with opportunities to manage daily specials and menu changes.
Responsibilities include inventory and ordering, staff supervision, portion control, food expediting, and maintaining cleanliness and safety standards for lunch and dinner service.
Consider building your career as a Dynamic Sous Chef — Lead Creative Specials & Kitchen Ops at Kalapawai Cafe & Deli.
Are you ready to take on the Dynamic Sous Chef — Lead Creative Specials & Kitchen Ops role at Kalapawai Cafe & Deli?
We would love to welcome a new Dynamic Sous Chef — Lead Creative Specials & Kitchen Ops to our group in Kapolei, HI, United States.
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