Front of House Manager

Benefits

• Competitive salary
• Opportunity for advancement
• Paid time off
• Walk-On’s Sports Bistreaux—Front of the House Manager

A Walk-On’s Manager is responsible for inspiring leadership of the team players in the restaurant, driving sales and profits at his/her location, and having hands-on experience in all aspects of the store. We have built a strong commitment to our systems that support our unique positioning as a brand and the Walk-On’s Way of doing everything we do.

• Manages assigned staff, including scheduling, performance feedback, and discipline
• Is responsible for ongoing training and professional development of staff members
• Effectively communicates to management to ensure effective and efficient operations without issue
• Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback
• Sets operational goals and follow-up plans for the work unit, while also holding staff responsible for goals
• Implements production, productivity, quality, and patron-service standards and determines and implements system improvements
• Celebrates victories with the team creating energy and momentum
• Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings and initiating improvements where needed
• Great communicator – clear in his/ her direction with all team members

• 2 years of management experience in a full service, high-volume restaurant a plus
• Solid track record of success in previous assignments demonstrating upward career tracking
• Strong communication and leadership skills
• Ability to work as a TEAM with management staff and employees