Hospitality-Driven Crew Member

Interviews will begin 2nd Week of July 2025. Mandatory Crew Training Week of August 4th. Grand Opening tentatively scheduled for August 11th. Must be able to work weeknights and weekend eveniings. Shifts include 5am-2pm (Porter); 8am-4pm (Dayshift); 4pm-10:30pm (Evening); 4/8pm-Midnight (Night Shift).
Must be able to work Sunday Day/Night if scheduled

Join the Culver's True Blue Crew and come grow your career with us! No experience required.

We need energetic "True Blue" Crew that loves to interact with our guests and provides the hospitality expected by them. We are in the "people" business. If you don't like people - this isn't for you!

Culver’s is a great opportunity for people of all ages and backgrounds. At Culver’s, the team member role is more than just a job, it's an opportunity for a career. In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Flexible Hours You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them. Sundays are required as it's a busy day for us (though you may not be scheduled).

Closed Holidays Closed Easter, Christmas Eve, Christmas Day, and Thanksgiving so you can have a day off to spend with family and friends.

Work Directly With A Culver’s Owner We have a family of owners, responsible for the operation of the restaurant, who will work the line with you. We invest time in our employees, teaching them important business skills for the future.

Competitive Pay! We hold bi-annual reviews that incentivize traits such as flexibility, coachability and accountability.

Meal Discounts & Paid Breaks You will receive a discount on meals (Yes, delicious Butter Burgers and Custard at a discount!).

Other Benefits Include:
Discounted meals on non-work days, recognition awards, seniority awards for cool Culver's swag.

Uniforms:
We provide a shirt and a hat for the time you are employed.

Physical Requirements:

Stand/Walk Constantly. Lift / carry 10# to 50#. Well groomed in accordance to uniform standards as outlined in the handbook.

OUR MISSION:
We Genuinely Care, So Every Guest Who Chooses Culver's Leaves Happy!
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Since 1984, when the first Culver’s opened its doors, the Culver’s brand has led the quick-service restaurant industry with outstanding quality, freshness and with a true heart for hospitality and serving our guests.
As proud as we are of the food we serve, our business is really about people. We welcome our friends and neighbors with uncompromising hospitality and take care of each other with hustle and heart. And at the end of the day, the privilege of serving our guests inspires us to do our part to strengthen our communities.