Manager, Restaurant​/Food Service

Hiring Entry-Level and Assistant Managers for our restaurant in Katy, TX

Culver's is known for our hospitality which comes from the heart. Looking for highly energetic, extrovert types who genuinely care about people. Join our True Blue Team as we bring fresh Butter Burgers and Frozen Custard to Houston.

As part of the management team, you’ll provide guidance, direction, and the opportunity to ensure that every guest who chooses Culver’s® leaves happy. This isn't a typical "fast food" restaurant, but a full kitchen working with quality ingredients. You will be on your feet 8-9 hours a day with very little office work.

Managers oversee it all and support their team by leading great shifts and training and supporting the crew. The managers make sure the team is ready at all times by being stocked, ensuring cleanliness, and the team is prepared and ready to give our guests our very best hospitality and great food. Managers are on their feet the entire shift constantly analyzing and making sure the team is going to succeed during the busiest of times.

Managers empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we would love to have you.

• Extremely competitive health and dental benefits
• Competitive wages
• On the job training
• Free Uniforms
• Meal discounts
• Career opportunities
• Flexible Scheduling
• An upbeat and positive work environment
• And much, much more!

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests
• Help other team members out in a unified workplace

• A genuine smile!
• Good communication skills
• Dependability
• We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

• EDUCATION:
  
  College graduate with a degree in hotel and restaurant management or equivalent experience. Certified from a national food safety program.
• EXPERIENCE:
  
  At least one year or more experience in a supervisory position.
• CHARACTERISTICS:
  Have the ability to effectively organize work, communicate well and be management oriented. Be knowledgeable in all aspects of business and show good judgment. Demonstrates an energetic, positive attitude that is contagious. Ability to work in a fast-paced environment.
• COMPENSATION:
  Wage is commensurate with person’s qualifications and will reflect present market for a person of similar responsibilities. Benefits include Bonuses and Incentives, Free meals while working, Off-shift discounts for you and your family, Career Advancement in a highly rated growing franchise.

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally

• COMMUNICATION:
  Verbal, written, presentations to others; communication up – same level – direct reports; inclusive, honest, direct, timely; clear, concise; confronts the brutal facts; delivers ideas for solutions with problems.
• CHANGE MANAGEMENT:
  Taking initiative, supportive of change; reacts quickly and appropriate; sets a good example as a role model in accepting change, executing change initiatives and following through to insure changes are effective.
• DECISION MAKING & PROBLEM SOLVING:
  Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and…