Healthcare Sous Chef: Menu Innovation & Catering
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will supervise and assist in cooking, develop daily menus, and collaborate with the Executive Chef to manage ordering and menu development.
This role offers opportunities in a high-volume, patient-centered food service environment with focus on quality, sanitation, and cost controls. Strong culinary leadership is essential.
Are you ready to take on the Healthcare Sous Chef:
Menu Innovation & Catering role at Compass Healthcare?
We have an opening for a Healthcare Sous Chef:
Menu Innovation & Catering in Katy, TX, United States within Other.
This role, Healthcare Sous Chef:
Menu Innovation & Catering at Compass Healthcare, could be your next career step.
We would love to welcome a new Healthcare Sous Chef:
Menu Innovation & Catering to our organisation in Katy, TX, United States.
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