Cake Decorator

JOY is the JOB!

Job Type: Part time, Full time

Pay: $11.50 - $14.00 per hour

• Joyful work environment
• Cake discounts. Yummm!
• Closed 8 Major holidays during the year
• Early close on several other holidays

Schedule:

Day shift

Monday to Friday

Weekend availability

• Enjoy your evenings:
  We close earlier than most food service jobs.
• No prior frosting experience needed.
• You get paid while being trained on site to become an expert froster.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• We encourage students to join us, you need to be 18 years.
• It smells great in here, all the time, and you will too!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• Those willing to stretch will grow their career.

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all Frosting related equipment.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

• Applicants must be 18 years of age or older.

Compensation: $11.30 - $14.00 per hour

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

to learn more about Nothing Bundt Cakes ®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

You are applying for our Katy Bakery location and understand the commute? *

Do you have Open Availability Monday thru Sunday OR available 2pm-Close Monday thru Friday, Saturday and Sunday Open OR Open Availability 4 days (requires Friday, Saturday and Sunday)? *

If you selected Open Availability 4 days (Friday, Saturday and Sunday required), list 1 other day you have Open Availability Monday thru Thursday. *

How many hours are you available to work during the week? *

Are you available to work during ALL the Holidays/Blackout days? *

Are you planning to take any time off within the next 12 months? If yes, provide exact dates. *

What type of position are you seeking? *

How will your schedule change in the next 12 months? Identify change DATE and EXACT changes Monday thru Sunday? *

Would you like to be considered for other positions such as Customer Service? *

Are you at least 18 years old? *

This position is for immediate hire, what date are you available to start? *

What are your hourly rate salary expectations within the range posted for this position? *

As a team member at a Nothing Bundt Cakes ® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes ® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.