Bakery General Production - 3rd

Apply for the Bakery General Production - 3rd role at Bernatello's Foods
.

Hourly wage: $19 per hour, includes shift differential. Full‑time position with benefits including medical, dental, vision, life insurance, 401(k) with generous employer match, profit sharing, paid time off, and tuition reimbursement.

$1,000 referral bonus.

Bernatello’s Foods is a premium manufacturer and distributor of high‑quality frozen pizza brands with production facilities in Maple Lake, MN;
Waupaca, WI; and Kaukauna, WI. We offer a safe and healthy work environment, a culture built on trust and respect, and opportunities for growth in a family‑owned and operated company.

• Works together as a team, cooperating with other employees
• Participates in all changeovers, knows the responsibilities of their position and completes them
• Open and remove raw materials from container
• Feed raw materials into machines or onto conveyors
• Orders new product and records information on proper forms
• Rotates through various positions within the department
• Packages finished product correctly as required by department
• Assists machine operators on various pieces of equipment
• Transport materials to/from station
• Completes all documentation correctly in assigned departments
• Separates food and garbage waste, cuts down cardboard and prepares for recycling, disposes of all waste correctly
• Works in a fast‑paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
• Maintains a clean work space

• Follows all GMPs, SOPs, uses raw materials based on FIFO and follows all food safety guidelines
• Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
• Inspects product and performs quality checks
• Follows production guidelines for food safety

• Follow all safety policies and procedures

• Must be at least 18 years old
• Experience working in a manufacturing facility is desired
• Food manufacturing experience desired
• Attention to detail

• Ability to understand written or spoken English instructions
• Ability to speak and write in English
• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
• Ability to work individually and as a member of a team
• Organization and time management skills required
• Technical/mechanical skills desired

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services