Nutrition Team Lead

Join to apply for the Nutrition Team Lead role at St. Paul Elder Services, Inc.

$18.00/hr - $20.00/hr

l Elder Services, we’re passionate about providing care and services that make a difference in the lives of seniors and their families. Our team is full of unique and compassionate individuals who are dedicated to making a difference in the lives we serve. When you join our team, we will support you with progressive resources and a culture that focuses on your well‑being.

Works as McCormick Team Lead two (2) days per pay period, and Cook/FSA shifts rest of week.

• Demonstrate and promote the culture, mission, vision, and values.
• Completes assigned weekly and monthly audits.
• Complete monthly tray audits.
• Establishes regular monthly training and daily huddles and other communications with associates.
• Demonstrates good communication and listening skills with residents, management team, and associates.
• Demonstrate leadership through continuous learning, development, and the ability to adjust to management style to achieve goals.
• Involved in initial problem‑solving efforts for kitchen and staff opportunities.
• Takes part in the onboarding of all new McCormick staff.
• Assists in the day to day supervision of Nutrition Services’ staff.
• Maintains the schedule for all kitchen staff and coordinates replacement of any staff related to call ins for the McCormick kitchen.
• Responsible for compliance with all Human Resource policies and procedures.
• Ensures compliance with all regulatory survey, including but not limited to, State and Local Health Departments, OSHA, etc.
• Fills in where needed for staffing shortages.
• Conducts daily team huddles and maintains appropriate team communication.
• Completes weekly order for the kitchen.
• Puts away, and organizes all McCormick orders.
• Ensures a safe and sanitary working environment.
• Tracking of employee illnesses:
• Report to Infection Control employee illnesses
• Sick days to HR
• Missed days to HR
• Sends menu to the administrator to meet all State/Federal Regulations
• Manages budget and stays within the allotted dollar amount.