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Shift Manager-Boondocks Kaysville -DOE

Job in Kaysville, Davis County, Utah, 84037, USA
Listing for: Boondocks Food & Fun
Full Time position
Listed on 2025-12-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below
Position: Shift Manager-Boondocks Kaysville $18-$21 DOE

Shift Manager - Kaysville, UT

Company:
Boondocks Food & Fun - Kaysville

Pay Range: $18-$21 per hour DOE

Join the Boondocks Team!

Boondocks Food & Fun is looking for dynamic, energetic leaders who thrive in a fast-paced, high-energy environment. Our Shift Managers help create an amazing experience for our guests and ensure smooth operations across all departments. If you’re a strong leader with a passion for guest service, team development, and operational excellence, we want you on our team!

What We Offer:
  • Competitive hourly wage
  • Flexible schedules
  • 50% discount on park food and attractions
  • Monthly employee parties
  • Employee Stock Ownership Plan (ESOP) – become a vested owner in Boondocks!
  • Growth opportunities within the company
  • Health, dental, and vision plans available after 60 days of full-time employment
Responsibilities:
  • Manage 10 to 30 team members per shift across all departments
  • Oversee daily operations of attractions, cashiers, arcade, restaurant and satellite bars
  • Provide exceptional guest service and ensure a fun, safe environment
  • Ensure all departments have adequate staffing and operational support
  • Train and mentor team members to maintain high performance and guest satisfaction
  • Monitor labor costs and adjust staffing as needed
  • Assist in resolving guest concerns and handling escalated situations professionally
  • Maintain facility cleanliness and organization standards throughout all areas
  • Enforce company policies and procedures while fostering a positive work environment
  • Manage cash handling, registers, and point-of-sale operations as needed
  • Communicate effectively with upper management regarding shift performance, challenges, and improvements
Qualifications:
  • Must be at least 21 years of age
  • Leadership experience in a fast-paced environment preferred
  • Experience in food service, bar operations, or hospitality a plus
  • Must have a valid Food Handlers Permit (Visit  to obtain one)
  • Strong organizational skills with the ability to multitask and prioritize
  • Strong problem-solving skills and ability to think on your feet
  • Excellent communication and interpersonal skills
  • Comfortable with technology, computers, and cash handling
  • Ability to work nights, weekends, and holidays as required
  • Must be able to stand for long periods and work in a fast-paced environment
Schedule:
  • 20+ hours per week
  • Nights, weekends, and holidays required as these are our busiest times

At Boondocks, we create an exciting and engaging environment for both our guests and employees. If you are ready to take on a leadership role in a fun, high-energy setting, apply today!

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