Server​/Bartender - Kaysville, Ut

Pay Rate: $13-15/hour + Tips DOE 21+ Only

Who we are

At Boondocks our mission is simple. We strive to provide an excellent family friendly entertainment and experiences.

Opened in November of 2009, Boondocks Food & Fun is a year-round park featuring over 8 acres of rides and attractions including 20 Lane Bowling Center, two Go-Karting tracks, Ropes Course, Bumper Boats, two Miniature Golf courses, Batting Cages, Laser Tag, XD Theater, a Huge Arcade, and The BD Restaurant & Bar.

What we expect

As a Bartender/Server at Boondocks your role is to create a fun and friendly experience for our guests by preparing and serving drinks, taking food orders, delivering excellent and accurate orders, monitoring inventory, and maintaining a clean and organized bar/service area. You will work closely with a team to ensure our guests enjoy every moment, making each interaction enjoyable and professional.

If you're energetic, enjoy a fast-paced environment, and have a knack for great service, this could be the perfect fit for you!

Job Responsibilities

• Take and serve beverages and/or food orders placed by the guest.
• Comply with Utah state alcohol regulations and service laws
• Prepare cocktails, wine, and beer orders for bar guests and waitstaff orders
• Present menus to guests and answer questions about menu items, making recommendations upon request
• Check identification of guests to verify age requirements for the purchase of alcohol
• Serve food and/or beverages to guests as required
• Clean bar dishes and glassware regularly
• Process payment transactions
• Perform other duties as assigned and/or directed by park management to uphold Boondocks Standards.

Minimum Job Requirements

• Must be 21 years old or older
• Utah On-Premise Alcohol Server Certification
• Ability to operate a POS system and close out orders in multiple forms of payment.
• Basic reading and mathematical skills, handle money and give correct change
• Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes
• Attention to detail, strong organizational skills; ability to work under pressure amid distractions and interruptions
• Possess good guest relations abilities, outgoing and friendly manner, and team oriented
• Well-groomed and neat appearance
• Weekend availability preferred.

Benefits:

• Fun environment where lifelong friendships are formed
• Competitive hourly wage
• Employee discount on park food and attractions
• Rewards for exceeding guest service expectations
• Growth opportunities
• Employee incentive program