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Cook & Chef Restaurant Manager Catering

Campus Executive Chef: Lead Menu Innovation & Team

Job in Kearney, Buffalo County, Nebraska, 68847, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service management company at the University of Nebraska at Kearney is seeking an Executive Chef 3 to lead a culinary team. This role involves overseeing menu planning and food operations, ensuring compliance with safety standards, and mentoring staff. Candidates should have strong culinary skills, leadership experience, and a Bachelor's Degree or equivalent. Competitive compensation and benefits are offered, including career growth opportunities.
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