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Cook

Job in Keith, Moray county, AB55, Scotland, UK
Listing for: Total Recruitment Group
Full Time, Seasonal/Temporary, Contract position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

We are seeking a dedicated and passionate individual to join our clients culinary team in the role of Cook / Kitchen Assistant for a local executive guest house accommodation for corporate clients. Please note this is an immediate start and is a temporary contract.

This is a unique position which is ad hoc, covering shifts for breakfast cover from 7.00am - 12.00pm. It will be a minimum of 18 hours per week. The contract is expected to last until end of April and then will be reviewed.

This position involves preparing and cooking a variety of breakfast dishes, ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our guests, demonstrating excellent kitchen skills and a strong understanding of meal preparation. This is an excellent opportunity for someone with a background in food preparation or restaurant experience to develop their culinary skills further.

Duties

Prepare ingredients and cook meals according to specified recipes and standards

Assist with food presentation to ensure visual appeal

Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations

Support meal preparation during busy service times, ensuring timely delivery of dishes

Follow all health and safety guidelines to uphold hygiene standards

Assist with inventory management, including stock rotation and ordering supplies as needed

Serve food to guests in a courteous and professional manner when required

Collaborate with team members to ensure smooth kitchen operations

Qualifications

Previous experience in food preparation, cooking, or a restaurant environment is essential

Strong knowledge of food safety procedures and hygiene standards, with the standard food hygiene certification is essential.

Experience in meal preparation and culinary techniques

Familiarity with kitchen equipment and tools used in professional cooking

Excellent organisational skills and ability to work efficiently under pressure

Good communication skills and ability to work well within a team

A genuine passion for food and customer service excellence

This role offers an engaging environment for those eager to advance their culinary expertise while contributing to a dynamic team. We welcome applicants who are committed, reliable, and enthusiastic about delivering high-quality food experiences.

Pleas apply by uploading your CV.

Work Location:

In person

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