Executive Chef – Senior Living Dining Leader
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Bonaventure Senior Living is seeking an Executive Chef to oversee culinary staff and lead dining services. This role involves event planning, maintaining high food quality and presentation, and ensuring meals meet health regulations.
The successful candidate will have 3+ years of experience in dining services management and possess a culinary school diploma or degree in hospitality. A competitive wage of $63,000-$73,000 along with health benefits and stable hours are offered.
We are currently recruiting a Executive Chef – Senior Living Dining Leader for our team in Keizer, OR, United States.
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This posting is for the Executive Chef – Senior Living Dining Leader role at Bonaventure Senior Living, based in Keizer, OR, United States.
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