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Senior Living Executive Chef — Lead Menus & Dining

Job in Keizer, Marion County, Oregon, 97307, USA
Listing for: Bonaventure Senior Living
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 63000 - 83000 USD Yearly USD 63000.00 83000.00 YEAR
Job Description & How to Apply Below

Bonaventure Senior Living in Keizer, OR seeks an Executive Chef to oversee culinary staff and lead our dining services department. You will develop innovative menus that cater to diverse dietary needs of residents, maintain high food quality and safety standards, and elevate the dining experience across our communities.

This leadership role focuses on team management, menu development, and operational excellence rather than hands-on cooking, ensuring an excellent resident dining experience with

For the Senior Living Executive Chef — Lead Menus & Dining position at Bonaventure Senior Living, we are reviewing applications now.

This posting is for the Senior Living Executive Chef — Lead Menus & Dining role at Bonaventure Senior Living, based in Keizer, OR, United States.

We are looking to fill the Senior Living Executive Chef — Lead Menus & Dining position at Bonaventure Senior Living in Keizer, OR, United States.

Position Requirements
10+ Years work experience
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