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Lead Cook: Path to Sous Chef & Dining Manager

Job in Keizer, Marion County, Oregon, 97307, USA
Listing for: Brookdale
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook: Growth Path to Sous Chef & Dining Manager

Brookdale in Keizer, Oregon is seeking a Cook to join our dining services team. No late nights, with opportunities for advancement to Sous Chef or Dining Services Manager.

You’ll work in an environment that supports growth, professional development, health and wellness programs, and a comprehensive benefits package. We offer health, life and retirement plans, plus paid time off and other benefits for full-time staff.

This position is for the Lead Cook:
Growth Path to Sous Chef & Dining Manager role at Brookdale.

We are looking to fill the Lead Cook:
Growth Path to Sous Chef & Dining Manager position at Brookdale in Keizer, OR, United States.

The Lead Cook:
Growth Path to Sous Chef & Dining Manager role at Brookdale is now open for applications in Keizer, OR, United States.

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