Culinary Operations Manager: Training & Events
Listed on 2026-10-13
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Aramark is seeking a Chef Manager to lead kitchen operations, guide culinary teams, and ensure safety and quality across menus and events. You will manage food planning, recipe development, and client relations while supporting budget and program execution.
The role emphasizes hands-on leadership, team development, and adapting to changing duties to meet company commitments in a dynamic catering environment.
As a Culinary Operations Manager:
Training & Events, you will play an important part at Aramark in Keller, TX, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Operations Manager:
Training & Events role in the description above.
We appreciate your interest in this position.
Join Aramark and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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