General Labour - Packaging

Job Title:

General Labourer – Packaging

Location:

Kelowna, BC
Department:  Winery Operations – Packaging

Reports To:

Department Supervisor
Union:  SEIU Local 2, Branch Local 300

Position Summary
The General Labourer – Packaging is responsible for supporting winery production operations by executing packaging activities in accordance with established production schedules, quality standards, and safety requirements. This role contributes to efficient, cost-effective operations while maintaining product integrity and regulatory compliance.

Key Responsibilities

Operate and support packaging line equipment, including fillers, labelers, and automated case packers

Execute production tasks in accordance with work orders and production schedules

Perform quality checks to ensure products meet established specifications

Prepare packaging lines and equipment for daily operations in a timely manner

Assist with product transfers, including moving and setting up pumps and hoses

Maintain cleanliness and organization of work areas in accordance with GMP standards

Adhere to all Health & Safety policies, HACCP requirements, and Good Manufacturing Practices (GMP)

Work collaboratively with team members and supervisors to meet production targets

Identify and report equipment or quality issues promptly

Perform other duties as assigned

Qualifications & Experience

Grade 12 diploma or equivalent

Previous experience in a fast-paced, physically demanding manufacturing or production environment preferred

Forklift certification or experience considered an asset (training provided if required)

Mechanical aptitude and basic mathematical skills

Strong attention to detail and organizational skills

Effective verbal and written communication skills

Skills & Competencies

Ability to work independently with minimal supervision

Strong teamwork and collaboration skills

Commitment to workplace safety and continuous improvement

Positive attitude with a sense of urgency

Adaptability in a dynamic production environment

Working Conditions

Ability to lift up to 50 lbs

Willingness to work rotating shifts (days, afternoons, nights)

Availability to work evenings, weekends, and holidays, particularly during peak harvest periods

Work may be performed in cold, damp environments and at heights

Compensation & Benefits

Starting hourly rate:  $27.01

Comprehensive health and wellness benefits

Company pension plan participation

Monthly employee product allowance (retail/restaurants)

Opportunity to learn winery operations from vine to bottle

Supportive, team-oriented work environment

Additional Information

This position is part of a unionized environment (SEIU Local 2, Branch Local 300)

Internal applicants must meet eligibility requirements per the Internal Job Posting Policy

The company is committed to providing accommodations in accordance with accessibility legislation

This is a temporary contract position until March 2027