Quality Control Lead in Fresh Produce

Location: Osoyoos

Manage quality control processes in a prestigious fresh fruit packing operation. Enhance product quality and ensure compliance with safety standards in this vital supervisory role.

As a Quality Control Lead, you will drive quality assessment and staff supervision in a production-oriented setting. Your extensive experience in food safety and horticulture will be crucial for maintaining operational efficiency and product excellence. Engage with a team to execute quality checks and streamline the packing process.

Key Responsibilities:

• Supervise, coach, and train quality control staff

• Conduct regular quality checks on packed and incoming fruit

• Maintain production line safety and cleanliness

• Coordinate necessary equipment checks and maintenance

• Lead initiatives for continuous operational improvement

Requirements:

• Minimum two years of supervisory experience in relevant fields

• Strong foundation in food safety and quality control

• Experience in an agricultural packing environment

• Proficient in English and familiar with computer applications

• Knowledge of health and safety practices

Elevate fruit quality and safety assurance through rigorous operational management and committed staff training.
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