Inventory Control Manager

Step into the role of Inventory Control Manager at Big White Ski Resort this winter season. Ensure the Food & Beverage department runs seamlessly by managing inventory.

This full-time, on-site position focuses on inventory management and ordering. You will assist the Executive Chef, conduct monthly inventory counts, and interface with sales reps to manage stock effectively. Your work will also involve supervising Inventory Assistants and ensuring compliance with safety standards in all inventory processes.

Key Responsibilities:

• Receive and inspect orders promptly

• Lead monthly stock counts and update databases

• Coordinate with suppliers about pricing and orders

• Oversee Inventory Assistants and assign duties

• Organize and maintain stock areas cleanliness

Requirements:

• Experience in the food and beverage sector

• A valid driver's license and proficiency with inventory systems

• Knowledge of culinary products and safety regulations

• Capability to lift 50 lbs regularly

• Willingness to work flexible hours and in cold weather

Join the team at Big White Ski Resort for a fulfilling winter experience in inventory management.
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