Dinner Cook - Remote Camp; North Slope

We areseekinga dependable and experienced Dinner Cook to join our culinary team at a remote camp on Alaska's North Slope. This position directly reports tothe Head Cook andis responsible for preparing and serving high-quality dinner meals.

Including entrees, soups, sides, andotherrelated menu items whilemaintainingstrict HACCP food safety and sanitation standards. The Dinner Cook prepares items following a cycle menu,using standardized ingredients,assists with meal planning and production needs, supervises assigned staff as needed, and helps ensure a safe, efficient, and professional kitchen operation.

The ideal candidate has experience in high-volume food production, is committed to food safety excellence, and thrives in a fast-paced, team-oriented remote camp environment.

• Rotational
  
  Schedule:
  
  3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
• Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
• Travel: Flights between Anchorage and the job site are arranged and paid for by the company
• Housing & Meals: Included (free)
• Point of hire: Anchorage, AK

• Prepare and serve all dinner mealsutilizingstandardized ingredients and established menu cycles.
• Prepare daily specials, soups, entrees, sides, and related menu items within quality, presentation, and sanitation guidelines.
• Maintain proper food temperatures and food quality standards throughout preparation and service.
• Follow HACCP principles and company food safety procedures to ensure safe food handling practices.
• Monitor food production to minimize waste while meeting client expectations and camp population needs.
• Clean, sanitize, andmaintainkitchen workstations, equipment, serving areas, and food preparation areas.
• Properly cool, label, store, and rotate food products according to food safety standards.
• Break down serving lines and store leftover products in compliance with HACCP guidelines.
• Assist with food ordering, receiving, inventory management, and stock rotation as directed.
• Support special meal functions, catering events, and client requests when required.
• Assist with training, mentoring, and supervising assigned kitchen staff.
• Communicate with guests, clients, supervisors, and staff efficiently and courteously.
• Promote andmaintaina safe work environment by following DUS safety policies and wearing required PPE.
• Adapt to changing camp populations and operational requirements.
• Ability to work in a constant state of alertness in a safe manner.
• Willingness to perform other duties as assigned.
• Willingness to work at various locations as required.

• Must be 18 years of age
• High school diploma or equivalent
• Minimum of two years of experience in high volume food production
• Current Serv Safe certification
• Able to proficiently speak, read, understand and write English
• Reliable access to a smartphone capable of running apps for scheduling,
• timekeeping (clocking in/out), shift communications, and time-off requests.
• Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and post-offer physical/fitness for duty evaluation.

• Five years of experience in high volume food production
• Culinary training from an accredited Culinary Institute
• Previous experience in a remote campor remote-site experience
• Experience in institutional, industrial, or catering food service operations

• Work is performed in a commercial kitchen within a remote camp
• Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
• Willingness to work day or night shift.
• Must be comfortable living and working in a remote location with shared housing accommodations and…